Tian Provencale. C'est la meilleure façon de ne rater aucun numéro, de faire des économies et de se régaler tous les deux mois :) En plus vous aurez accès à la version numérique pour lire vraiment partout. Pour the tomato sauce into a pie dish and place all the slices of vegetables one after the other in the dish.
Classically French Tian Provençal - 31 Daily (Lena Harrison) Dried thyme can also be used, but fresh thyme has a much better flavor. Transfer to prepared dish, spreading in an even layer. During this time, cut the eggplant, zucchini, yellow summer squash and tomatoes to make thin slices.
Arrange vegetables slices on the edge, alternatively eggplant, zucchini and tomatoes.
Add a drizzle of olive oil on top, salt and pepper.
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Dried thyme can also be used, but fresh thyme has a much better flavor. Add the sliced onions, garlic, red peppers, thyme and rosemary. Heat the olive oil in a heavy-based pan and sweat the onions and garlic over low heat until they are soft and golden.
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