Tian Provencale
Tian Provencale. C'est la meilleure façon de ne rater aucun numéro, de faire des économies et de se régaler tous les deux mois :) En plus vous aurez accès à la version numérique pour lire vraiment partout. Pour the tomato sauce into a pie dish and place all the slices of vegetables one after the other in the dish.
Arrange vegetables slices on the edge, alternatively eggplant, zucchini and tomatoes.
Add a drizzle of olive oil on top, salt and pepper.
Dried thyme can also be used, but fresh thyme has a much better flavor. Add the sliced onions, garlic, red peppers, thyme and rosemary. Heat the olive oil in a heavy-based pan and sweat the onions and garlic over low heat until they are soft and golden.
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Jays Reezs
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