Aubergine Sauce Soja
Aubergine Sauce Soja. Place into a medium ovenproof frying pan over a high heat. Aubergines à la sauce soja et au miso.
Mix all the ingredients until they are well combined. Transfer to a serving plate and sprinkle with the shichimi pepper to serve. Using a medium-size mixing bowl add the miso paste, sesame oil, soy sauce, rice vinegar, maple syrup, and hot water.
By this point, the aubergine should be soft, dark brown and glossy and all the liquid will have been absorbed. directions.
Quand l'aubergine est presque cuite, ajouter le tofu préalablement coupé en cubes.
Brush the sesame oil all over the cut sides of the aubergines. Aubergines à la sauce soja et au miso. Puis ajouter le sucre, la sauce soja, l'oignon nouveau et le poivre.
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