Bechamel Simple
Bechamel Simple. In a medium saucepan, melt butter over medium. Mix vigorously especially at the beginning, to make sure that no lumps form.

Excellent instruction for those new to this kind of home made sauce base and the taste of this recipe is very good while also easy to spice in different ways.
A simple "white sauce", béchamel is considered one of the "mother sauces" of French and Italian.
That might sound intimidating, but béchamel is super simple to make, and is definitely a sauce you want in your repertoire. Probably the most versatile of all sauces, you'll be making this again and again! To cooked flour mixture, add milk, cream, nutmeg, salt, and pepper.
Judul: Bechamel Simple
Rating: 100% based on 788 ratings. 5 user reviews.
Jays Reezs
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Rating: 100% based on 788 ratings. 5 user reviews.
Jays Reezs
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