Croque Madame Bechamel

Croque Madame Bechamel. Faites fondre le beurre dans une casserole. The croque madame is similar to the croque monsieur in almost every way.

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Place under the broiler until melty and golden brown. Whisk in flour and cook until lightly golden. Slowly add the milk, whisking until mixture is smooth.

Whisk in flour and cook until lightly golden.

In a large bowl, whisk together eggs, milk, half-and-half, thyme, salt, and pepper.

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In a large bowl, whisk together the eggs, milk, half and half, thyme, salt and pepper. Sprinkle half the cheese on top of the ham. Put the pan over medium heat.

Judul: Croque Madame Bechamel
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