Bechamel Croque Monsieur

Bechamel Croque Monsieur. In a separate small saucepot, melt the butter over medium heat. The traditional way to serve Croque Monsieur is with a béchamel sauce.

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Lower the heat a bit and cover the pan. First, make a perfect béchamel sauce. Gruyère on the large holes of a box grater and set aside for later. (If you're not a fan of Gruyère, a sharp cheddar would.

A croque monsieur is a classic French sandwich that is basically a cross between a ham and cheese and a grilled cheese.

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Use a nonstick spatula to flip the croque-monsieur over. Spread two pieces of toast generously with béchamel sauce on one side. Gruyère on the large holes of a box grater and set aside for later. (If you're not a fan of Gruyère, a sharp cheddar would.

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