Aubergine Feta Tomate

Aubergine Feta Tomate. Sprinkle with feta cheese and bake in a preheated oven for approximately. Chop the tomatoes and feta cheese.

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Salade de tomates - feta - poivrons. In the meantime we'll make the tomato sauce by baking the tomato cubes, puree, cumin and paprika powder until the moisture has evaporated. Sprinkle salt on top of the aubergine and let this sit until the oven has preheated.

Spoon the mixture over the eggplant.

Crumble the feta over the top and season with a pinch of pepper.

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Combine the capers, olives, pine nuts and basil in a bowl. Once the aubergines are baked, transfer in a deep baking dish. Add the eggplant, white wine, oregano and chili flakes.

Judul: Aubergine Feta Tomate
Rating: 100% based on 788 ratings. 5 user reviews.
Jays Reezs

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