Zaalouk Marocain

Zaalouk Marocain. Add all ingredients except for cilantro to a large skillet or Dutch oven with a cover. Heat olive oil in a skillet over medium heat.

Recette Zaalouk marocain (facile, rapide) (Cecilia Powers)

Halve the tomatoes and remove the seeds. Peel the tomatoes, cut into small pieces and cook in a pan with olive oil, paprika, salt and pepper. Cut the eggplants into small pieces.

Add all ingredients except for cilantro to a large skillet or Dutch oven with a cover.

Heat olive oil in a skillet over medium heat.

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Recette Zaalouk marocain (facile, rapide)

Zaalouk is a traditional Moroccan salad made by cooking eggplant, tomatoes, garlic, and flavorings such as cumin, paprika, coriander, and parsley. Rinse and finely chop the cilantro. Also, add the remaining spices; salt, cumin and paprika.

Judul: Zaalouk Marocain
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