Bechamel Healthy
Bechamel Healthy. Préparation de la sauce béchamel healthy. Combine milk, onion, grated nutmeg, and bay leaf in a saucepan; bring to a simmer.
Il ne doit pas y avoir de grumeaux. Faites chauffer le mélange à feu doux en continuant de remuer. The result is a silky cream sauce that can be used either on its own or as the base for countless other sauces.
Il ne doit pas y avoir de grumeaux.
Whisk the warm milk into the flour.
Melt the butter over medium heat. If it is not clarified butter, wait for the bubbles to reduce (and for the water to evaporate). In a medium saucepan, melt butter over medium.
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