Sauce Bechamel Simple

Sauce Bechamel Simple. Whisking constantly, add the hot milk in a. Raise the heat to medium and bring the sauce to a low boil with small bubbles breaking the surface and wisps of steam.

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Slowly drizzle the whole milk into the saucepan while whisking. A rich roux-based sauce, the creamy Besciamella or Bechamel Sauce goes well with almost every dish, be it meat, fish, veggies, or pies. Creamy Bechamel Sauce made easy with just a handful of kitchen staple ingredients.

Add the milk: Gradually add in the milk, whisking constantly, then cook until thickened.

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To prevent burning, add a few drops of oil, if necessary. Reduce the heat and allow to simmer gently, stirring regularly, until the sauce is smooth and thick. Whisk thoroughly after each addition and wait until the milk is combined with the sauce.

Judul: Sauce Bechamel Simple
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