Croque Madame Bechamel
Croque Madame Bechamel. Stir into the sauce the nutmeg and half the cheese. Whisk in flour and cook until lightly golden.
Follow these simple instructions to make this delicious Croque madame recipe: Start by making a homemade bechamel sauce and set it to the side. Ajoutez ensuite le lait en remuant avec un fouet. The difference between the two sandwiches has to do with how the egg is.
Ajoutez ensuite le lait en remuant avec un fouet.
Slowly incorporate the warm cream with a whisk.
Season with Dijon, nutmeg, salt, and pepper. Season with salt and fresh cracked pepper. Add whole milk and salt to the pan.
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Jays Reezs
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