Confit Aubergine

Confit Aubergine. Add the garlic, thyme and chilli and warm over a low heat. Place the aubergine in a small roasting tin.

Tatin d'aubergine sur confit d'oignons - Le Palais des Saveurs (Charlie Barrett)

Stir very gently every now and then. Angélique confite industrielle et crème glacée à la pistache artificielle. Warm the oil on the hob, then submerge the aubergines slices in the oil.

Add the garlic and stir together for another minute, until the garlic begins to smell fragrant.

Liz Hong's un-recipe for big garlic confit. "Take beef fat, pork fat, the fatty end of a prosciutto," Hong says. "Anything that has a lot of fat on it.". "Steak fat," Silverton adds.

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Remove from the pan and add another tablespoon of oil. Faites bouillir l'eau dans une casserole. Place the aubergine in a small roasting tin.

Judul: Confit Aubergine
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