Aubergine Parmesan Four
Aubergine Parmesan Four. Also, you can do this all in a single batch, since the pan easily holds one sliced aubergine, the ideal amount for two sandwiches. Aubergines au parmesan ultra-light (Melanzane alla Parmigiana) Caviar d'aubergines.
Put a large pan of water on to boil. by Lori de Mori & Laura Jackson from Towpath: Recipes & Stories (Chelsea Green Publishing) Photography: Scott MacSween & Joe Woodhouse This dish is a crowd pleaser. Please don't shy away from the amount of oil I recommend for the pan. Slice eggplants lengthwise and season with salt.
Heat the olive oil in a pan.
Add a generous layer of meat ragu.
Top with a layer of fried aubergine, tomato sauce, grated Parmesan, and sliced mozzarella. Retrouvez les étapes de préparation, des astuces et conseils pour un plat réussi. Place more mozzarella pieces and add grated Parmesano Reggiano on top.
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