Aubergine Provencale
Aubergine Provencale. Remove the eggplant stems and cut them in half lengthwise. Aubergine à la provençale et aux champignons.

De belles aubergines de saison, des tomates, des herbes de Provence, de l'ail, des oignons et de l'huile d'olive, le tout mitonné avec tendresse et voici un délicieux plat provençal, le fameux rissole de la vallée des Baux..
In Provence, dining is more than eating, it's a celebration.
Rincez les aubergines, séchez-les puis faites-les revenir dans l'huile d'olive. More information on "Aubergine Provencale": Images NYPL Digital Gallery, Flickr, Google Images. A full gourmet breakfast is served each morning to guests at the B&B.
Judul: Aubergine Provencale
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Rating: 100% based on 788 ratings. 5 user reviews.
Jays Reezs
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