Aubergine Parmesane Four

Aubergine Parmesane Four. Aubergines au parmesan ultra-light (Melanzane alla Parmigiana) Caviar d'aubergines. Sprinkle the slices with sea salt, and spend a couple of minutes gently bashing and tenderizing them with a meat mallet or rolling pin.

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Also, you can do this all in a single batch, since the pan easily holds one sliced aubergine, the ideal amount for two sandwiches. In a medium-sized roasting tin, spread a little tomato sauce over the bottom of the tin. It's the essential ingredient in everything from melanzane alla parmigiana and.

Rinse well and pat dry with paper towels.

Terminez par une couche alternée de rondelles de tomate et d'aubergine.

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To assemble the parmigiana, put a scoop of tomato sauce at the bottom of an ovenproof dish. Aubergines au parmesan ultra-light (Melanzane alla Parmigiana) Caviar d'aubergines. Sauté both sides of the slices in oil until lightly brown.

Judul: Aubergine Parmesane Four
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