Salade Aubergine Feta. Heat half the olive oil in a. Delicious light bite or perfect side.
Eten met Emma! : Salade met aubergine, feta, granaatappel en munt. (Millie Jones) Dust the aubergine slices in the flour, mixed with some seasoning. Pick the baby mint leaves and put aside. Whilst the aubergines are in the.
Remove the mixture from the heat, and fill each of the hollow aubergine halves with half the filling.
Whilst the aubergines are in the.
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Line a tray with parchment or baking paper. Make a dressing by whisking the crushed garlic with the vinegar, olive oil and salt and pepper to taste. Dust the aubergine slices in the flour, mixed with some seasoning.
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