Lasagne Bechamelle

Lasagne Bechamelle. Spread a layer of ragu over the lasagna sheets and then add a little over a cup of béchamel. Season with salt, pepper, and nutmeg.

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Stir, bring to a boil and reduce to a simmer. Add a layer of lasagna noodles. Remove from the heat and gradually add the warm milk making sure no lumps are formed.

Whisk remaining milk into pan; add nutmeg and salt.

Watch how to make this recipe.

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Add a layer of the lasagna sheets. Drain and rinse with cold water. Turn off heat and set aside.*.

Judul: Lasagne Bechamelle
Rating: 100% based on 788 ratings. 5 user reviews.
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