Aubergines Parmigiana Italie

Aubergines Parmigiana Italie. Top with a layer of fried aubergine, tomato sauce, grated Parmesan, and sliced mozzarella. To assemble the parmigiana, put a scoop of tomato sauce at the bottom of an ovenproof dish.

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Rinse the eggplant slices under cold water and pat them dry with a kitchen towel or paper. Meanwhile, heat a griddle (or frying) pan. Preheat a griddle pan or barbecue.

To assemble the parmigiana, put a scoop of tomato sauce at the bottom of an ovenproof dish.

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Parmigiana d'aubergines recette de Caviar & Champagne

Sauce "comme en Italie" Boulettes al la Parmigiana. Proceed in the same way until all ingredients are finished, keeping in mind to conclude with a layer of fried aubergines covered with sauce and a plenty sprinkling of grated cheese. Pour imprimer la recette et les astuces re.

Judul: Aubergines Parmigiana Italie
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