Zaalouk Choumicha

Zaalouk Choumicha. Add eggplant, tomatoes, tomato paste, garlic, parsley, cilantro, smoked paprika, cumin, and cayenne. Your Zaalouk is ready in a few simple steps: Fry the eggplant in a little olive oil until browned and soft.

Blanc de poulet farci et zaalouk de courgettes - Choumicha - Cuisine ... (Jeremy Flowers)

Add eggplant, tomatoes, tomato paste, garlic, parsley, cilantro, smoked paprika, cumin, and cayenne. The most popular version is aubergine-based, but there are several adaptations, with: Pepper: zaalouk alfilfil. Your Zaalouk is ready in a few simple steps: Fry the eggplant in a little olive oil until browned and soft.

Add eggplant, tomatoes, tomato paste, garlic, parsley, cilantro, smoked paprika, cumin, and cayenne.

Chop the vegetables and brush the eggplants with some olive oil.

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zaalouk

The most popular version is aubergine-based, but there are several adaptations, with: Pepper: zaalouk alfilfil. Stir to combine all the ingredients well. Mix everything with a large spoon.

Judul: Zaalouk Choumicha
Rating: 100% based on 788 ratings. 5 user reviews.
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