Sauce Bechamel Ww

Sauce Bechamel Ww. Really watch it on the stove if you make a smaller portion. La béchamel s'utilise dans de nombreuses préparations telles que les gratins, lasagnes, des endives au jambon mais elle s'utilise aussi comme sauce pour agrémenter des viandes ou légumes..

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Remove from heat, then gradually add a bit of the warm milk to the roux and whisk vigorously. Béchamel is a standard white sauce and one of the five mother sauces of classical cuisine. Pour in the hot milk, continuing to stir constantly.

Add the milk: Gradually add in the milk, whisking constantly, then cook until thickened.

Pour in the hot milk, continuing to stir constantly.

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In a medium saucepan, melt butter over medium. Stir continuously till the sauce thickens and bubbles. Whisk in milk a little at a time, whisking constantly.

Judul: Sauce Bechamel Ww
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