Sauce Bechamel Mr Cuisine
Sauce Bechamel Mr Cuisine. It's an easy way to add richness to pasta, meat, and vegetable dishes that need extra oomph. We prepare ours using traditional ingredients like whole milk, fresh butter, and nutmeg, but use the innovative sous.
The Mornay, Soubise, Nantua and More.
If it's too thick, whisk in a bit more milk until it's just thick enough to coat the back of a spoon.
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In its purest form, béchamel is comprised of butter and flour that have been cooked together (a mixture that's also known as a roux) and milk, with just a bit of seasoning. For sauce: Milk, flour, Butter • For sauce: Your choice of cheese (mozzarella is best) • cheese or pizza sauce (red) • Minced beef • Minced white onions, spring onions, minced garlic and tomatoes • Salt and pepper, oregano, dried thyme, paprika, cumin, and curry • Lasagna noodles • Tomato. Raise the heat to medium and bring the sauce to a low boil with small bubbles breaking the surface and wisps of steam.
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Jays Reezs
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