Sauce Bechamel Maizena
Sauce Bechamel Maizena. Thinner for gratins, thicker served on vegetables, it's your choice. Product of France MÉTHODE DE PRÉPARATION.
Product of France MÉTHODE DE PRÉPARATION. Une fois fondue, ajouter la maïzena. Stir off and on as it thickens.
Maizena French Bechamel Mix makes a delicious sauce by adding only milk!
Add cornstarch, salt and pepper, whisk until smooth and bubbly.
Learn more about Le Club and start saving. Une fois le lait chaud, incorporez la maïzena qui a été préalablement mélangée au lait froid, ajoutez le poivre, le sel ainsi que la muscade que vous venez de. Excellent rendition of this simple bechamel sauce with a bit more panache.
Rating: 100% based on 788 ratings. 5 user reviews.
Jays Reezs
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