Preparer Bechamel
Preparer Bechamel. Because bechamel is a delicately flavored sauce I needed to heighten the flavor for use in such a robust dish as a lasagna. The bechamel turned out absolutely lovely,smooth,thick and creamy.

You have to use high fat milk, which has high butterfat, says Secchi, and to avoid lumps, the milk should be ice cold. "I always add about half a cup at a time while whisking, and.
Cette étape s'appelle faire un roux.
This is the basic recipe for Béchamel sauce. Le roux va servir à épaissir ton lait et à te faire une belle sauce bien onctueuse. Comme ça, ta béchamel ne goûtera pas la farine.
Judul: Preparer Bechamel
Rating: 100% based on 788 ratings. 5 user reviews.
Jays Reezs
Thank you for reading this blog. If you have any query or suggestion please free leave a comment below.
Rating: 100% based on 788 ratings. 5 user reviews.
Jays Reezs
Thank you for reading this blog. If you have any query or suggestion please free leave a comment below.
0 Response to "Preparer Bechamel"
Enregistrer un commentaire