Moussaka Courgettes

Moussaka Courgettes. Add the meat and continue to sauté until lightly browned. Using a wooden spoon, sauté the onions until translucent.

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Transfer the zucchini to a platter lined with paper towels so as to blot any residual moisture. Stir till it thickens to a custard mixture. When the courgettes are gone, use the potatoes, and put some sauce on top.

For the topping, mix the yogurt, egg and half the cheeses.

Line two baking trays with baking paper and spread out the eggplant and zucchini slices on top.

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Add the tomatoes, tomato paste, sugar, bay leaves. Choose from multiple sizes and hundreds of frame and mat options. Heat half of the oil in a large frying pan and fry the courgettes in batches until golden on both sides.

Judul: Moussaka Courgettes
Rating: 100% based on 788 ratings. 5 user reviews.
Jays Reezs

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