Moussaka Courgette

Moussaka Courgette. Using a wooden spoon, sauté the onions until translucent. Preheat the frying pan or skillet over low heat.

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Brown the lamb, drain excess fat, and add the spices. Moussaka aux aubergines et pois chiches. For the courgettes, heat a griddle pan.

Cover with an inverted plate and weigh down the plate with a heavy can or jar.

In other variations potatoes, zucchini and other combinations of vegetables are combined.

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As soon as the onions are soft, pour the wine and let it simmer for a few minutes until the alcohol evaporates. White Sauce topping: (If no packet) Melt butter in a pan. Butter the bottom and sides of the pan and layer the potatoes first (if you're using them), then half the eggplants.

Judul: Moussaka Courgette
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Jays Reezs

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