Ingredients Bechamel

Ingredients Bechamel. Raise the heat to medium and bring the sauce to a low boil with small bubbles breaking the surface and wisps of steam. Learn about The Spruce Eats' Editorial Process.

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Season with salt, pepper and nutmeg. Melt the butter in a medium saucepan over medium-high heat. First place the milk in a small saucepan and add the parsley stalks, bay leaf, mace (if using), peppercorns and onion.

Then place it over a low heat and let it come very slowly up to simmering.

If it is not clarified butter, wait for the bubbles to reduce (and for the water to evaporate).

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When the sauce comes to the boil, lower. Season with salt, pepper and nutmeg. Continue to stir over low heat for five minutes, until mixture thickens.

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