Croque Monsieur Sauce Bechamel

Croque Monsieur Sauce Bechamel. Line a baking tray with parchement paper and set aside. The traditional way to serve Croque Monsieur is with a béchamel sauce.

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Heat the pan over medium heat until the oil is hot and glistening but not quite smoking. Croque-monsieur façon demi-dieu à la béchamel aux épices de A prendre sans faim. Spread each bread slice with a layer of béchamel, spreading it all the way to the edges.

Préparez la béchamel : faites fondre le beurre dans une casserole, ajoutez la farine et mélangez.

Béchamel aux tomates confites de A prendre sans faim.

Croque Monsieur à la sauce béchamel

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However, the quality of the ingredients is also essential. Laroussse does muster a mildly derisive description of croque monsieur as "a fantastic name for a hot sandwich". Lower the heat a bit and cover the pan.

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