Crepe Bechamel

Crepe Bechamel. Or you can put the Crêpe s in. Once the Crêpe is ready, repeat the same process.

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Sift the flour and salt into a large mixing bowl. Using both hands, fold a crepe in half and place down on on a cookie sheet. Stir in the beer, mixing until smooth.

Cook until reduced by at least half.

Reduce heat to maintain a simmer.

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Add the garlic and dried thyme. Melt the butter in a pan with some olive oil. This dish was born when French chicken crepe wedded bechamel sauce.

Judul: Crepe Bechamel
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