Bechamel Sauce Tomate

Bechamel Sauce Tomate. To prepare, follow these steps: Fry the pork in the butter. In a medium saucepan, melt butter over medium.

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HOW TO MAKE BÉCHAMEL SAUCE: Place a saucepan over low heat. In a heavy, oven-safe Dutch oven, render the salt pork over low heat until the fat liquefies. Mix continuously with a whisk, until reaching a thicker consistency.

Swirl béchamel sauce inside the tomato sauce.

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It begs a question: does this matter? Add the pasta sauce and mix. Melted butter can be ladled over the the surface of the sauce to prevent a skin from forming.

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