Bechamel Margarine

Bechamel Margarine. You'll want a consistency similar to hazelnut cream (because it's important that the flour is well toasted to give off more flavor). Béchamel is a basic white sauce that can be used as a base for many other sauces.

Basic White Sauce (Béchamel) (Hulda Powers)

The bechamel turned out absolutely lovely,smooth,thick and creamy. Creamy, dreamy, buttery and nutty - this is a staple sauce you need in your repertoire. directions. Whisk thoroughly after each addition and wait until the milk is combined with the sauce.

In a small saucepan melt butter (do not let brown).

If you need this to be dairy free, I strongly recommend making it with the best vegan butter substitute you can find.

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You can adjust the milk measurements for a thicker or thinner sauce by adding less or more to your liking. Add the butter to the saucepan. Bechamel Sauce is one of my favorites.

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