Bechamel Compact Cook

Bechamel Compact Cook. In a heavy-bottomed pan, melt the butter and stir in the flour. Not cooking your roux the correct length of time.

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Melt butter in a saucepan or saucier over medium heat. Bonjour aujourd'hui on fait une des recettes du livre, la béchamel. Use a small pot with fairly high edges.

Bring to a simmer and whisk constantly while it heats.

Once all the milk has been whisked in and it's come to a simmer, continue to cook it, whisking frequently, until the sauce hits the consistency you want.

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Recette Sauce béchamel (facile, rapide)

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I plan to use it in pasta with extra Parmesan cheese." —Diana Rattray How to prepare Béchamel sauce. Slowly pour in milk, whisking to combine. In a medium saucepan, melt butter over medium.

Judul: Bechamel Compact Cook
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