Aubergines Parmesanes

Aubergines Parmesanes. Accompagnez-les d'une viande grillée, et le tour est joué ! Bring to the boil and boil for a few minutes to allow the liquid to reduce a little.

Recettes d'Aubergines et Parmesan (Nathan Santos)

Place the flour in a medium lipped plate or bowl. Brush a few of the aubergines with a little oil, then add to the pan. Preparing the aubergine parmigiana sauce: Place a large pan on a medium heat (use same pan from previous step to save on washing up) then add half a tablespoon of oil and the finely chopped garlic.

Add a little black pepper, the mozzarella, distributing it evenly, the parmesan cheese, and finally, pour a little more sauce.

Although the recipe calls for seasoned bread crumbs, you can use regular bread crumbs if you wish.

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Aubergines Parmesanes - CUISINE DE GUT

You need to keep a sharp eye and constantly stir or toss the crumbs as they start to get golden. How to Make Eggplant Parmigiana (Parmigiana di Melanzane) - Step by Step. Brush a few of the aubergines with a little oil, then add to the pan.

Judul: Aubergines Parmesanes
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