1 L Bechamel

1 L Bechamel. Raise the heat to medium and bring the sauce to a low boil with small bubbles breaking the surface and wisps of steam. With a wooden spoon, stir the flour into the melted butter a little bit at a time, until it is fully incorporated into the butter, giving you a pale yellow-colored paste called a roux.

Knorr Bechamel Sauce • EuropaFoodXB • Buy food online from Europe ... (Esther Phillips)

Molho béchamel ou molho branco (em francês: sauce béchamel e em inglês: bechamel sauce ou white sauce) é um molho elaborado com leite integral e roux branco - espessante elaborado com farinha de trigo e manteiga. Take off the heat, and add the flour all at once. Béchamel is thick, clinging to food in the way that a good sauce should—and it.

Béchamel is thick, clinging to food in the way that a good sauce should—and it.

Heat the roux for another minute or so to cook off the taste of raw flour.

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The bechamel turned out absolutely lovely,smooth,thick and creamy. Este paso es muy importante para que luego no se produzcan grumos. Utilisez la béchamel pour un gratin, des croques-monsieurs, des lasagnes (béchamel très liquide de préférence!), en garniture de légumes farcis ou comme base de soufflé au fromage ou de garniture de tarte salée.