Aubergines Parmigiano

Aubergines Parmigiano. Penne con le melanzane alla parmigiana. Sprinkle ⅓ of the grated parmesan over, tear the mozzarella cheese, and add ⅓ of it to the parmesan.

Chez Maximka: Aubergine Parmigiana (Martha Nelson)

Sprinkle ⅓ of the grated parmesan over, tear the mozzarella cheese, and add ⅓ of it to the parmesan. Heat the oil in a pan over the heat then add the onions, stirring occasionally until softened. Next add a teaspoon of dried oregano and mix well.

Garnir de mozzarella et de parmesan.

Put the cooked slices on the paper towel to absorb extra oil.

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Top with a layer of fried aubergine, tomato sauce, grated Parmesan, and sliced mozzarella. Remove from the heat and set aside. To assemble the parmigiana, put a scoop of tomato sauce at the bottom of an ovenproof dish.

Judul: Aubergines Parmigiano
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