Preparer Sauce Bechamel

Preparer Sauce Bechamel. Melt the butter over medium heat. After making the bechamel sauce, add a few cups of cheddar cheese, whisking until it is melted.

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In a medium saucepan placed over medium heat, melt the butter. After making the bechamel sauce, add a few cups of cheddar cheese, whisking until it is melted. Bring to a simmer and whisk constantly while it heats.

Add flour slowly while stirring as to not burn.

Just as it comes to a simmer, it will thicken up and should be just thick enough to coat the back of a spoon.

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If it's too thick, whisk in a bit more milk until it's just thick enough to coat the back of a spoon. Season by stirring in nutmeg, salt, and white pepper to taste. The Mornay, Soubise, Nantua and More.

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