Papeton Aubergine

Papeton Aubergine. Aubergines, courgettes, peppers and onions are baked in a mould lined with the dark skins of the aubergines. Papeton, an eggplant mold, is a specialty of Avignon in Provence, where the Catholic popes, exiled from Rome, ruled Christendom in the fourteenth century.

Le papeton d'aubergine (Nannie Hubbard)

Papeton, an eggplant mold, is a specialty of Avignon in Provence, where the Catholic popes, exiled from Rome, ruled Christendom in the fourteenth century. The origins of the name are obscure, but I like to think that the glistening purple mold, rising high on the platter, echoes the shape of a papal tiara. Remove the herbs and mix the vegetables until obtaining a puree puree.

The Papeton d'Aubergines was a delicate little aubergine mousse with a tomato sauce: the delicacy that destroyed the integrity of the ratatouille, daube and tapenade here served to enhance the.

Une spécialité sicilienne au top !

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Aubergines farcies (aux légumes ou mixte) Gratin d'aubergines. Il se présente sous la forme d'un flan, à base de caviar d'aubergine et d'œufs,. "Papeton d'Aubergine" is a project movie I'm still working on. Add the eggs, milk, and then pour the mixture into an oiled cake tin.

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