Moussaka Companion

Moussaka Companion. Pour in all of the meat sauce and spread it out evenly. Green beans are an amazing side dish to serve with moussaka.

Épinglé sur Recettes (Edward Larson)

Make the tomato sauce: In a large saucepan over medium heat, heat the oil. Pour in the wine and reduce, followed by the tomatoes, sugar, and broth. Stir in ground beef, onions, and garlic; season with salt and black pepper.

Stir in ground beef, onions, and garlic; season with salt and black pepper.

Place slices of potatoes on the bottom of the pan.

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First, pour a bit of the lentil sauce on the bottom of the baking dish and spread. Potatoes, aubergines and your minced meat (or vegetable) of choice all share center stage in moussaka, making it difficult to. Moussaka is an Arabic dish, and the name means moistened.

Judul: Moussaka Companion
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