Maklouba Recette
Maklouba Recette. Bring to a boil the water, onion, garlic, cinnamon, turmeric, garam masala, salt, and pepper in a large pot. Separate the lamb from the liquid and set aside.
Reduce heat to low, cover pot, and allow to simmer for about ten minutes. Je vous propose aujourd'hui de découvrir la recette syrienne de la Maklouba. Une recette que l'on retrouve sous différentes versions au Liban, Syrie, Jordanie, la Palestine et le grand irak).
Reduce heat to low, cover pot, and allow to simmer for about ten minutes.
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Add water and salt and bring to a boil. The next step is to prepare the chicken broth. Then add tomato slices, eggplant, potato, meat, onions and peppers, then the rice.
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