Croque Bechamel. Bechamel sauce is a mild, sauce that is delicious. Remove the sandwiches to the baking sheet and spread the remaining cheese sauce over the tops.
Croque-monsieur gourmands à la béchamel, Recette Ptitchef (Rosalie Washington) Place sandwiches on griddle or in skillet. Spread the béchamel generously on the top of each sandwich and place under broiler. I don't order a Croque monsieur in a café unless it's on pain au levain (sourdough), which some places mention on the menu.
From gourmet to vegan options, everyone can find his perfect sandwich match.
Stir into the sauce the nutmeg and half the cheese.
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Top each with a piece of ham, a handful of gruyere, and a sprinkle of parmesan cheese. Preheat the broiler to high heat. Slowly incorporate the warm cream with a whisk.
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