Creme Bechamel

Creme Bechamel. Use this creamy classic bechamel sauce in a casserole, souffle, lasagna or mac and cheese.. Cream added to bechamel becomes sauce crème for baked or broiled gratins.

Comment faire la bechamel (Peter Hart)

Add the butter and onion to a large saucepan over medium heat. Cream added to bechamel becomes sauce crème for baked or broiled gratins. Traditionally it was made by adding heavy cream to a thick veloute sauce, but today the sauce is almost always made by thickening scaded milk (Infused with a onion pique.

Do not let the mixture brown.

Bechamel sauce is definitely the easiest basic sauce to prepare.

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Antes de empezar con la salsa bechamel. Este paso es para luego acelerar el proceso de preparación de la salsa. The result is a silky cream sauce that can be used either on its own or as the base for countless other sauces.

Judul: Creme Bechamel
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