Bechamel Simple

Bechamel Simple. However, still like our family recipe a bit better. In a medium saucepan, melt butter over medium.

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Whisk in flour, salt and pepper until smooth. Whisk slightly aggressively to break up any lumps until smooth. Melt the butter over medium heat.

Season: Season to taste with salt and pepper, then customize to your liking!

Sauce will initially become very thick, then get very thin once all the milk is added.

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Whisking constantly, add half the milk. Use a small pot with fairly high edges. Creamy, dreamy, buttery and nutty - this is a staple sauce you need in your repertoire.

Judul: Bechamel Simple
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Jays Reezs

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