Aubergine Chorizo

Aubergine Chorizo. Cake au chorizo, aubergines et olives noires. In another small pan, fry the chorizo until golden on both sides, add the chick peas and sauté until golden.

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For the chorizo and baby leeks sauce. Paëlla fruits de mer, chorizo et poulet de Patou. Arrange the halves on a large baking tray, with the cut sides facing up, then spread the chorizo mixture over the top of each one.

Then add the chopped aubergine and chorizo.

Wipe out the griddle pan and toss the prawns with a little oil and seasoning.

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Add the pasta to the sauce along with the parsley. For the chorizo and baby leeks sauce. Then add the onion, red pepper, green pepper, a pinch of salt, and cook until tender.

Judul: Aubergine Chorizo
Rating: 100% based on 788 ratings. 5 user reviews.
Jays Reezs

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