Aubergine Bolognaise
Aubergine Bolognaise. Season with salt and pepper, drizzle over some olive oil and toss to mix. Rinse aubergine and slice in half.
Heat oil in a Dutch oven or other large pot over medium. Rinse aubergine and slice in half. How does this food fit into your daily goals?
In a separate frying pan overcook the chopped aubergines.
Skim off the froth and fat.
Aubergine Kitchen - Lentil Bolognaise Dinner. Season as needed adding in more salt if desired. Now your sauce is ready stir in the finely chopped.
Judul: Aubergine Bolognaise
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Jays Reezs
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Rating: 100% based on 788 ratings. 5 user reviews.
Jays Reezs
Thank you for reading this blog. If you have any query or suggestion please free leave a comment below.
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