Sauce Bechamel Lasagne
Sauce Bechamel Lasagne. Add a layer of béchamel sauce on top of bolognese sauce, then cover with lasagna sheets. thrice following with the order. Arrange a layer of lasagna noodles on the béchamel layer.
Repeat these layers until all the sauces are used up.
Place a layer of the meat sauce over the lasagna noodles.
Whisk constantly as the sauce returns to a boil and simmer until the sauce thickens sufficiently to coat the back of a spoon. The sauce is ready when it sticks to the back of a wooden spoon. Slowly start adding the milk while whisking all the time to avoid the formation of clumps, let bubble gently for a few minutes.
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Jays Reezs
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