Banana Bread Yaourt
Banana Bread Yaourt. Combine butter, white sugar, and brown sugar in a large bowl; beat using an electric mixer until creamy. In a large mixing bowl, combine the flour, baking soda, and salt.
Grease a loaf pan or line it with parchment paper. In a large bowl, whisk together the flour, sugar, brown sugar, baking soda and salt. Finally, stir in the smashed bananas and sour cream.
Combine butter, white sugar, and brown sugar in a large bowl; beat using an electric mixer until creamy.
Add in your greek yogurt and mix those two ingredients together until creamy in look.
Add the dry ingredients to the butter mixture and mix well. Fold in bananas and banana-flavored yogurt. In a large bowl, stir together the flour, stevia sweetener, baking powder, baking soda, and cinnamon until well blended.
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Jays Reezs
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