Aubergine Mozzarella Tomate

Aubergine Mozzarella Tomate. Lightly brush some large non-stick baking sheets with olive oil and arrange the aubergine slices in a single layer on each. Wash and cut the aubergine into thin roundels, keep it in water till use.

Gratin courgettes, aubergines et tomates au comté. Add half the chopped green chilies into hot oil. Add the tomatoes, season well and bring to a steady simmer.

Gratin courgettes, aubergines et tomates au comté.

Repeat the same with all the slices.

Sprinkle top with remainder salt, olive oil, pepper& garlic. Layer mozzarella and tomato alternately over the aubergine. Slice the cherry tomatoes into quarters.

Judul: Aubergine Mozzarella Tomate
Rating: 100% based on 788 ratings. 5 user reviews.
Jays Reezs

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